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Is the milk used for MT VIKOS cheese pasteurized?
What type of rennet is used in your cheeses?
How long can I keep cheese, once it is opened?
Country of Origin
Where is MT VIKOS Cheese made?
Does the MT VIKOS Feta have any risk for cross-contact with cow’s milk?
Frequently Asked Questions
What are MT. VIKOS Sheep and Goats fed?
How does Kasseri Cheese differ from Feta Cheese?